Summer and autumn pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. If left to ripe and turn yellow on the tree, the sugars will turn to starch crystals and the pear will have a gritty texture inside.
Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries.
Pears are rich in Vitamin A, C, E1, copper and potassium. Pear juice is also known to be the first juice introduced to infants because of its hypoallergenic properties.
We can offer you:
- fresh in big bags or bulk for industry
Harvesting period is August-October.