The rosehip is typically red-to-orange.
The fruit is particularly high in Vitamin C, with about 1700-2000 mg per 100 g in the dried product, one of the richest plant sources.
Rosehip contain Vitamins C, D and E, essential fatty acids and antioxidant flavonoids.
As a herbal remedy, rosehip are attributed with the ability to prevent urinary bladder infections and assist in threating dizziness and headaches.
Rosehip are also commonly used externally in oil form to restore skin firmness by nourishing and astringing tissue.
Rosehip are used for herbal tea, jams, syrups, beverages, pies, marmalade.
We can offer you:
- frozen in cartons with plastic bag of 15-20 kg
- dried in sacks of 25 kg
- puree in drums of 180 kg
Harvesting period is in October-November.