Sea-buckthorn berries are multipurpose, edible and nutritious, though very acidic and astringent, unpleasant to eat raw, unless frosted to reduce the astringency and/or mixed as a juice with sweet substances such as apple or grape juice.
The fruits have a high Vitamin C content - in a range of 114 to 1550 mg per 100 grams with an average content (695 mg per 100 grams) about 12 times greater than the 50 mg of Vitamin C per 100 grams found in oranges - placing sea-buckthorn fruits among the most enriched plant source of Vitamin C.
Apart from being nourishing, the juice has a freezing point of -22 degrees Celsius, allowing it to remain liquid even in sub-zero temperatures.
Sea-buckthorn fruit can be used to make pies, jams, lotions and liquors.

We can offer you:
- frozen underbrush in cartons with plastic bag of 10-20 kg
- frozen underbrush in sacks of 25 kg
- dried underbrush in sacks of 25 kg
- underbrush oil in plastic recipients of 10 l

Harvesting period is in August-November