Blackberries tend to be red during the unripe (green) phase, leading to an old expression that "blackberries are red when they are green".
The fruits are notable for their high nutritional contents of dietary fiber, Vitamin C, K, folic acid - a B vitamin, and the essential minerals.
The soft fruit is popular for use in desserts, jams, seedless jellies and sometimes wine.
We can offer you:
- frozen (IQF, block, crushed) in cartons with plastic bag of 10-20 kg
Harvesting period is August-September.