Certificate of conformity with Regulations (EC) 834/07 and (EC) 889/08
Annex to Certificate No. 65038 according to Reg. EC 834/07
The fruits are notable for their high nutritional contents of dietary fiber, Vitamin C, K, folic acid - a B vitamin, and the essential minerals.
The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless deeply frozen. Soles can be made into jam, preserved in vinegar or sole gin.