The fruit, a berry, is red and acidic, ripening in late summer to autumn. They are quite tart, so they are almost always cooked and sweetened before eating in form of lingonberry jam, compote, juice or syrup.
The raw fruits are also simply mashed with sugar, which preserves most of their nutrients and flavour and even enables their storage at room temperature.
We can offer you:
- frozen lingonberries in cartons with plastic bag of 10-20 kg
- frozen lingonberries in sacks of 25 kg
- dried lingonberries in sacks of 25 kg
Harvesting period is in September-October.